Samosa is one of those snacks that taste amazing when it’s hot inside and crispy from outside. These are the two most important characteristics of this snack.
However, many times, when you make it at home, it doesn’t turn as crispy and crunchy as the ones you get at the shops.
So, what’s the secret behind the crispiness of the hot favorite Samosas?
1- DO NOT COOK THEM IN VERY HOT OIL.
When you are making Samosas at home, you shouldn’t cook them in extremely hot oil. Well, We have seen people making this mistake while preparing this snack. They try to fry them like Fritters. And that’s not the right way to fry the Samosas.