Filo Pastry

These thin filo pastry sheets are made from high-quality ingredients and their square shape makes them ideal for wrapping the fried Filipino spring rolls, known as lumpia.

Don’t confuse them with egg roll wrappers, which are thicker, or rice paper wrappers, which are round and made of rice flour.

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Suggested fillings: Minced meat, cheese, cream, chicken, and many more.

Ingredients: WHEAT FLOUR (GLUTEN), WATER, CORN STARCH, SALT, PRESERVATIVE (POTASSIUM SORBATE)

Storage information: Keep frozen (-18°C / 0°F)