A deliciously flavoured sponge cake filled with vanilla cream. It’s the perfect cake on the go

Suggested topping/icing: Nuts, fruit pieces. For more delicious recipes follow us on Facebook & Instagram.

Ingredients: SUGAR, WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM BASED, WITH ANTI-OXIDANT-E320), GLUCOSE, EGGS, CORN FLOUR, EMULSIFIERS (E471, E491, E475, E477), HUMECTANT (E420, E422, E1520), VEGETABLE OILS (CORN, PALM OLEIN), BAKING POWDER [EMULSIFIER (E450i), RAISING AGENT (E500ii), WHEAT FLOUR), DEXTROSE, WHEAT GLUTEN, SALT, MILK POWDER (FROM COW’S MILK), PRESERVATIVES (E202, E262ii), NATURE IDENTICAL FLAVOUR (VANILLA), EMULSIFIER (E322), STABILISER (E415), ACIDITY REGULATOR (E330). CONTAINS: WHEAT, EGG AND MILK

Storage information: Keep in a cool and dry place