SWITZ Samosa Sheets (Baladi) is a traditional, dough-based, thin samosa pastry. You’ll fall in love with their world-famous crispiness and versatility when using it to make your next batch of samboosak for the family.

They can be fried as well as baked, at 180°C or until golden brown. And your creativity is your only limitation with this delicious product.

Filling suggestions: Corn and cheese, mixed veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti is versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc. For more delicious recipes follow us on Facebook & Instagram.

Ingredients: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, WHEAT GLUTEN, PRESERVATIVE (E282, E262i, E202).
CONTAINS: WHEAT

Storage information: Keep frozen (-18°C / 0°F)