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Apple pie

Total Time30 mins

Ingredients
 2 Package of Parana Switz
 4 Apple cut into thin slices
 1 tsp Cinnamon
 50 g Melted butter
 ½ cup brown sugar
 2 tbsp lemon juice
 2 tbsp cornstarch
 1 cup apple juice
 Powdered sugar for garnishing
1

In a bowl, mix butter, brown sugar and starch.

2

Put the apple slices in a saucepan on a low heat and pour. On top of it sour lemon juice. Add the sugar mixture and cook until the apples are soft.

3

Pour the apple juice and leave the saucepan on the stove until the mixture becomes thick. Remove from heat. Set aside apple slices to cool.

4

Place a layer of dough is in small molds. Paratha is distributed well on the sides, then using. Then a layer of apple filling, and closed on top with paratha.
The paratha is sliced ​​lengthwise and garnished on top.

5

Bake at 200 degrees till golden and crispy. Garnish with powdered sugar and serve!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.