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Baked French Toast

Total Time40 mins

Ingredients
 Switz brioche Bread
 2 Tablespoons of Sugar
 1 Teaspoon of cinnamon powder
 1 Cup of milk
 4 Eggs
 1 Teaspoon of vanilla
 A pinch of Salt
 2 Tablespoon of room temperature butter
 Maple syrup
Directions
1

Preheat the oven to 180°C, place parchment paper on a tray, and in a small bowl mix sugar, and cinnamon together and place aside

2

In a medium size bowl, mix eggs, milk, vanilla, and salt, mix well till all ingredients are homogeneous.

3

Cut the toast slices into 2-3 pieces, dip each piece in the egg mixture, then place on the baking tray.

4

Brush some butter on each piece of toast, add a little of the sugar and cinnamon mixture on top.

5

Bake in a preheated oven for 15 mins, flip the pieces and brush them again with butter, and add more of the sugar & cinnamon mixture.

6

Place back in the oven for 15 mins till the toast is baked.

7

Set aside to cool down then brush with butter, serve with maple syrup & your favorite fruits, Enjoy!

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%

Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.