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Cashew Butter Puff Pastry Knots

Total Time1 hr

Ingredients
 1 Pack Switz puff pastry sheets
 Cashew butter (you can make your own homemade cashew butter or buy it)
 1 tsp instant coffee dissolved in 2 tbsps of water or coconut milk.
Directions
1

Take the puff pastry pack out of the freezer to thaw at least 20 mins before you start working with it.

2

Sprinkle your working surface with some flour and place one thawed sheet of puff pastry then spread cashew butter all over it avoiding 1/2 cm on the sides.

3

Take another puff pastry sheet and cover the first one by pressing gently on the edges to secure them.

4

Cut the prepared and filled square into 3 equal long rectangles.

5

Take one piece and cut it in the middle leaving one side attached.

6

Braid the two strands and fold like a knot.

7

Put each knot in an oiled muffin baking pan and brush it with coffee and water mixture and bake it in preheated oven on 180 until golden almost for 20-25 minutes.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.