In a pan, we add the chicken and saute it.
Add oregano, pepper, garlic, and onions.
Add cream cheese and cooking cream, mix till the cheese melts and add salt.
Add mozzarella cheese, and mix.
Stuff the samosa sheets with the filling, and seal with the flour & water mixture.
Fry until golden & crispy.
Serving Size 1
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.