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Chicken and Mushroom Bechamel Tray with Brioche Bread

Total Time1 hr 50 mins

Ingredients
 A bag of Switz brioche bread (you need 12 brioche pieces)
 Spoon of olive oil
 Spoon of corn oil
 4 cloves folk
 Half a kilo of chicken fillet cut into cubes and marinated with lemon juice, black pepper, and a pinch of salt
 Sliced ​​mushrooms
 Half spoon of onion powder
 Teaspoon oregano
 Half spoon curry
 Half spoon of black pepper
 Half a spoon of paprika
 Teaspoon salt
 6 slices of processed cheese
 6 slices of tomato
 Oregano for garnish
 Small bag of shredded mozzarella cheese
 2 tablespoons butter
 2 tablespoons full of flour
 2 cups full-fat milk
 Chicken bouillon cube
Directions
1

Make sure to prepare the chicken by cutting it into small cubes, marinating it with the juice of a small lemon, black pepper, and a generous pinch of salt for half an hour.

2

After that, we bring a cooker and put the vegetable oil and olive oil in it and stir the mashed garlic until it cooks a little, then add the chicken and stir, as well as the mushrooms and all the spices and salt, stir and let it cook on medium heat until the water dries up.

3

To prepare the bechamel, melt the butter completely in a saucepan and add the flour and stir well until we have a thick mixture. We start adding milk gradually with constant stirring and add the chicken stock cube and let it cook on low heat with stirring from time to time until it becomes moderate in density and then turn off the heat.

4

In a suitable oven, tray brushed with butter or oil, arrange 6 pieces of brioche and place a piece of cheese on top of each brioche slice, then a spoonful of bechamel over each brioche and pour all the chicken filling on top of them, then put a little bechamel only and put on top of all the remaining 6 brioche slices.

5

Pour all the béchamel over the brioche and cover its entire face with mozzarella cheese and arrange the tomato slices on top of each brioche piece and sprinkle the oregano.

6

Bake it in a preheated oven at 180 degrees for 15-20 minutes, then brown the face for a few minutes and serve immediately.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.