Add all the ingredients for the chicken filling in a deep bowl and mix well.
We start preparing the samosas and stuff each wafer with a tablespoon of the prepared filling and roll it up as usual.
Prepare the Parmesan mixture by mixing its ingredients in a bowl and set it aside.
Heat the oil in a frying pan and fry the samosas, taking each one directly into the Parmesan mixture to coat.
Serve with tomato sauce.