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Chicken Parmesan Samosa

Total Time40 mins

Ingredients
 A pack of Switz samosas
For the chicken filling:
 2 boiled, cooked and sliced chicken breasts
 60 ml cooking cream
 80 gm of grated parmesan cheese
 80 gm of grated mozzarella cheese
 1 tablespoon minced parsley
 1 teaspoon italian seasoning
Slurry
 40 grams of flour
 40 grams of water
Parmesan mixture:
 400 gm grated parmesan cheese
 60 grams chopped parsley
 1 teaspoon garlic powder
 ½ teaspoon pepper
 A pinch of salt
 Tomato sauce for dipping
 Frying oil
Directions
1

Add all the ingredients for the chicken filling in a deep bowl and mix well.

2

We start preparing the samosas and stuff each wafer with a tablespoon of the prepared filling and roll it up as usual.

3

Prepare the Parmesan mixture by mixing its ingredients in a bowl and set it aside.

4

Heat the oil in a frying pan and fry the samosas, taking each one directly into the Parmesan mixture to coat.

5

Serve with tomato sauce.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.