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Feta and Spinach Samosa

Total Time40 mins

Ingredients
 1 Pack of Switz Samosa Sheets
 Washed and chopped spinach
 1 cup of shredded mozzarella
 ¼ cup of feta cheese (crumbled)
 ¼ teaspoon of black pepper
 ¼ teaspoon of salt
Directions
1

We take the chopped spinach and put it in a pot and heat it until the excess water on the spinach leaves start to evaporate. Let it wilt a bit.

2

In a bowl, put the mozzarella and feta cheese together.

3

Bring the wilted spinach and squeeze tightly to get rid of any excess water and mix it with the cheese mixture.

4

Stuff the samosa sheets with a spoonful of the mixture and seal the ends with water and flour mixture.

5

Fry until golden brown.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.