Spread out a layer of Switz Spring Roll Sheets with Butter, diluted Orange Jam, then sprinkle it with brown Sugar and Cinnamon, roll into a roll, and brush it on the outside with liquid butter.
Arrange the rolls in a round tray (preferably an easy-to-open baking tray), then add a cup of milk and put it in the oven on medium heat.
To make the syrup, add sugar and water in a deep pot and leave it to boil until it gets thick, then add rosewater.
Pour over the Spring Roll sheets after they are done and serve them on a serving dish. For decoration, sprinkle with powdered sugar.