Ingredients
Tahini Sauce ingredients
Tahini Dip ingredients
Directions
1

Place the minced meat and the chopped onions in a bowl.

2

Add parsley, garlic cloves (after crushing it), assorted spices, oil, salt and black pepper, and mix the ingredients well until it is homogeneous.

3

Start creating balls or fingers using the mixture, and place it on a baking tray brushed with oil.

4

Insert the baking tray in a preheated oven and let it bake for 15 minutes, and until the water in the kafta balls/fingers dries up.

5

Mix tahini and yogurt with lemon juice, water, a little oil, salt and pepper and stir well to form the mixture.

6

Arrange the fried potatoes on top of the kofta, then pour the mixture over it in the tray.

7

Place the tray in the oven at a temperature of 200ºc for about half an hour, until fully cooked, and then let it cool down.

8

Stuff the samosa sheets with the meatballs and potatoes after they have cooled down and deep fry them.

9

For the Tahini dip: mix the ingredients until it’s well mixed and serve it with the samosas.

 

 

 

 

Ingredients

Ingredients
Tahini Sauce ingredients
Tahini Dip ingredients

Directions

Directions
1

Place the minced meat and the chopped onions in a bowl.

2

Add parsley, garlic cloves (after crushing it), assorted spices, oil, salt and black pepper, and mix the ingredients well until it is homogeneous.

3

Start creating balls or fingers using the mixture, and place it on a baking tray brushed with oil.

4

Insert the baking tray in a preheated oven and let it bake for 15 minutes, and until the water in the kafta balls/fingers dries up.

5

Mix tahini and yogurt with lemon juice, water, a little oil, salt and pepper and stir well to form the mixture.

6

Arrange the fried potatoes on top of the kofta, then pour the mixture over it in the tray.

7

Place the tray in the oven at a temperature of 200ºc for about half an hour, until fully cooked, and then let it cool down.

8

Stuff the samosa sheets with the meatballs and potatoes after they have cooled down and deep fry them.

9

For the Tahini dip: mix the ingredients until it’s well mixed and serve it with the samosas.

Kafta and Potato Samosa with Tahini