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Mini Switz Paratha Cinnamon Rolls

Total Time50 mins

Ingredients
 1 Pack of Switz Paratha
 50 Grams of melted butter
 8 Tablespoons of brown sugar
 1 Tablespoon of cinnamon powder or to taste
 4 Tablespoons of powdered sugar
 3-4 Tablespoons of milk
 140 Grams of cream cheese
Directions
1

Thaw 2 packs of paratha for 5-7 minutes, meanwhile prepare the filling.

2

In a bowl, add melted butter, sugar, cinnamon, & mix well.

3

Take 1 paratha dough & remove the top plastic cover, leaving the bottom cover on.

4

Spread a light coat of the sugar mixture on the top part of the paratha, Then take another paratha dough, remove the covers from both sides, & place on top of the first piece.

5

Spread the sugar mixture on top of the second layer of the paratha, using the plastic cover, roll the paratha into a roll.

6

Repeat the same process for the desired amount, then place the rolls in the freezer for 5 minutes.

7

Take the rolls out of the freezer, & cut into small pieces.

8

Place the cut rolls in a non stick baking tray, bake for 20 mins on 180°C.

9

Meanwhile, mix milk, powdered sugar, & cream cheese.

10

Once the cinnamon rolls are ready, take them out of the oven, and let them cool down for 5 mins, spread the cream cheese mixture, & enjoy!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.