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Moroccan chicken spring rolls with pickled olives and apricots

Total Time30 mins

Ingredients
 chicken breast
 A package of spring rolls
 olive oil
 Green and black olives
 Chopped onion
 Cloves of minced garlic
 Turmeric
 Bunch of parsley
 Dried apricots
 One piece of pickled lemon
 Lemon juice
 black pepper
 Ginger
 cumin
 salt
1

Stir fry the chicken till golden brown from all sides in a fry pan.

2

Set the chicken aside. In a pan cook a little olive oil,and fry it with onions and garlic, and stir the mixture until it becomes they are golden in color.

3

Add turmeric, cumin, black pepper, ginger,
Parsley and coriander.

4

Add chicken pieces to the ingredients with
Flipping,
Sprinkle salt on it and stir over the fire until close
Chicken is cooked.

5

Put the ingredients in the casserole of the oven, and add limes, olives, and dried apricots. than add lemon juice to the ingredients, and set
Casserole in the oven until the chicken is completely cooked, then remove from heat and set aside until it cools down.

6

stuff the spring rolls with the chicken and seal well from the sides, fry in oil. Serve!