Paratha Balls with Cheese and Date Molasses (Parata Profiteroles)

Take out the paratha from the freezer to thaw a little.

Cut the cream cheese squares, each square into four small sections (squares).

We take one of the pie dough (paratha) and remove the cover from the top only.

Arrange about 12 small cheese squares on the piece of dough and place a patty (another paratha dough with the wrapper removed completely) on top of the cheese.

Using a pizza cutter, we cut randomly around each piece of cheese.

We take each piece and roll it individually so that we seal the cheese tightly.

We complete with the rest of the paratha, then arrange the times on a tray equipped with baking paper, and put it in a preheated oven at 180 degrees until it becomes golden brown and becomes crispy on the outside.

You can use the air fryer so that we arrange the balls inside and fry them until they are also brown.

After ripening, serve it with date molasses.