Crumble the cupcakes, then divide them into two batches in a deep tray.
Mix the first batch with butter and create medium-sized balls and then roll them in powdered cocoa or coconut.
Add melted peanut butter to the second mixture of the cupcake, stir well and form into balls.
They can be served plain or with added nuts. Place in the refrigerator for 25 minutes and serve with coffee.
Serving Size 1
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.