Samosa Chocolate Dippers

To form the samosa sticks: We take a samosa sheet and brush it from one side with a layer of slurry and start rolling it from a corner to form a stick like we have and set it apart so that it does not stick together.

Stuff one sheet of samosa with cream cheese and another sheet with three mini marshmallows and seal the samosa as usual.

To prepare the cinnamon crackers: Cut the sheet of samosa in the form of small rectangles.

Now we fry the sticks in preheated oil and take them out on a plate covered with kitchen paper.

In a bowl, mix the cinnamon, white and brown sugar, then we fry the samosa rectangles. Once they acquire a golden brown color, we take them out to the cinnamon plate and mix well until the sugar and cinnamon cover all the crackers.

Fry the cream cheese and the marshmallow samosa that has already been prepared.

On the serving plate, we arrange what we have prepared beside the white chocolate dip, milk chocolate, caramel dip and fruits beautifully and serve it.