Print Options:

Samosa Crunch Cake With Special Sauce

Total Time40 mins

Ingredients
 1 pack Switz Samosa Sheets
 Slurry (half cup water mixed with 2 tbsp flour for sealing)
For filling
 Half cup sugar
 1 and 1/2 tbsp cinnamon powder
For the special sauce
 100 g cream cheese
 1 can (397 g) sweetened condensed milk
 Chocolate
Directions
1

Prepare the samosa by cutting the sheets in the middle of the long side creating 2 rectangles.

2

Take one sheet, put some slurry on one of the short sides and close the other side on it.

3

Fry them till golden brown, then put them on a plate and sprinkle them with the sugar and cinnamon.

4

Mix the sugar and cinnamon in a bowl and put it aside to use it later.

5

Arrange the fried samosa inside a springform cheesecake pan that can open on the sides.

6

In a mixer, add the cream cheese and the condensed milk and mix them well till you get a smooth sauce.

7

Fill the sauce inside a piping bag then remove the sides of the springform pan and drizzle it on the top of the prepared samosa just before serving.

8

In another piping bag,, fill some nutella and decorate the samosa as you did before with the special sauce.

9

Serve it and enjoy!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.