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Samosa steak with Thai coconut

Total Time30 mins

Ingredients
 2 Samosa Switz package
 ½ cup Low-fat coconut milk
 ¼ cup Coconut sugar
 2 tsp Lemon peel
 2 tbsp Lemon juice
 3 tsp Thai fish sauce
 3 tsp Grated ginger root
 200 g Beef steak cut into 4 pieces
 ½ tsp Coarse salt
1

In a small bowl, whisk coconut milk, coconut sugar, lemon peel, lemon juice, fish sauce and ginger.

2

Place the steak in a 1-gallon bag. Pour out marinade over steak. Squeeze the bag
to discharge air then seal it.

3

Cool the steak for 4 to 12 hours.Preheat the grill to high heat. Drain the steaks
Well. Dry the steaks and sprinkle with salt.

4

Put a little oil on the grill rack and put steaks on the grill immediately. Cook for two minutes. On each side. Continue cooking from 20 to 20
An extra second on the first side.

5

Flip the chops and continue cooking for ۲ to 5 minutes on the second side, until it reaches a degree. Desirable maturity, depending on 6 to 8 minute steak. Leave the steaks on a cutting board for at least 4 minutes before cutting lengthwise.

6

Place switz samosa on a cutting board. Add Thai steak in the lower left corner then
fold it together.

7

Spread a little flour paste on the edges. The samosa is sealed and then fried over a medium heat until It becomes golden in color and crunchy. Take it out with a spoon
and let it dry on a paper towel before serving.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.