Print Options:

Samosa with Brie Cheese and Red Raspberry Jam

Total Time20 mins

Ingredients
 Switz mini samosa dough
 Brie cheese mold
 Raspberry jam
 A mixture of flour and water to close the samosa
 frying oil
1

Cut the brie cheese into small pieces and mix it with the raspberry jam in a small bowl.

2

Stuff each samosa slice with a piece of cheese from the mixture and a little jam and close it with the flour mixture.

3

Fry the samosas in deep oil and take it out after it has acquired a golden color and put it on paper kitchen towels.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.