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Saudi Mutabbaq

Total Time30 mins

Ingredients
 1 pack of Switz Mutabbaq
 1 ½ cup of minced green onions (the green part only)
 ½ cup of chopped tomato
 ½ teaspoon of cumin
 ½ teaspoon of black pepper
 ½ teaspoon of salt, for taste
 2 eggs
Directions
1

Take out the Switz Mutabbaq from the freezer and let it thaw at room temperature.

2

Put the onions and tomato in a bowl, then add eggs and other spices and mix well together.

3

Take 1 sheet of the Switz mutabbaq and put a little amount of the mixture in the center of it, and fold it until you form a square shape.

4

Heat up the frying pan with little cooking oil on a medium heat, and fry the mutabbaq from both sides until golden brown.

5

During the frying of the mutabbaq, cover up the frying pan to allow the eggs to be cooked well.

6

Serve with red pepper horns and lemon juice.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.