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Smoked Hummus With Spicy Tortilla Chips

Total Time45 mins

Ingredients
To prepare the tortilla chips:
 A bag of Switz's tortillas
 ½ teaspoon red hot pepper powder
 2 teaspoons butter
 ¼ teaspoon of salt
 Lemon juice
To prepare the hummus:
 1 cup boiled chickpeas
 3 tablespoons of flour
 ½ teaspoon of sea salt
 1 teaspoon smoked paprika
 Large garlic clove
 4 tablespoons water
 3 tablespoons lemon juice
 Chopped parsley for garnish.
Directions
1

First, place the tortillas on a clean surface and brush with butter on both sides. Once this is done, cut the tortillas into desired shapes.

2

Transfer the slices to a baking tray. Meanwhile, preheat the oven to 190°C.

3

Next, we take a bowl and add the lemon juice followed by the chili powder and salt, mix and then add to the tortilla slices and transfer to a baking tray.

4

Transfer the baking tray to the oven and bake for 20 minutes or until the chips are crispy.

5

Remove all the peels from the chickpeas, then put them in a food processor, add all the other ingredients and grind them well until we get a smooth hummus mixture.

6

Garnish with chickpeas, paprika, olive oil and parsley.

7

Serve with tortilla chips.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.