Soft Nabulsi Kunafa Paratha

start by chopping and separating the Kunafa in the food processor. pour ghee on the kunafa and rub it well.

get a tray and brush it with ghee, then put the knafeh in it.

spread the cheese on the kunafa and flip the tray into another tray greased and put it on the fire. Bake till golden.

When we are certain that it is done, we cut the knafeh into squares and decorate with pistachios, then set aside.

To prepare the paratha with kunafeh: Place the kunafeh piece in
In the middle of the paratha dough, then close the ends and apply
In the shape of a kunafa piece.

Butter the face of the paratha.Place in the oven at a temperature of 200 degrees for 5 minutes
Until paratha is cooked and golden in color.

On the serving plate, place the paratha stuffed with kunafa and
decorate it with dried pistachios and roses. Pour syrup on top and serve!