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Spinach & Feta Filo Pie

Total Time40 mins

Ingredients
 1 Pack of Switz Thin Filo Sheets
 450 g Fresh baby spinach or frozen
 200 g Crumbled feta cheese
 150 g White cheese cut into cubes
 3 tbsp Olive oil
 3 tbsp Melted butter
 1 tsp Oregano
 1 tsp Fennel seeds
 ¼ tsp Salt and pepper
 1 Red onionChopped
Directions
1

In a pot add spinach and saute till all the water is evaporates, then move to another pot.

2

In the same pot, add olive oil and chopped onion, mix till cooked, add the cooked spinach, salt, pepper, and oregano.

3

In a mixing bowl add the cooked spinach, and the cheeses, mix well and set aside.

4

Spread one thin filo sheet, brush it with butter, then add another sheet on top.

5

Place the filling in a linner way, along with the filo sheet, roll into a tube shape, and repeat, brush each tube with butter.

6

Bake in a preheated oven at 180-190 C° till golden brown.

7

Serve and enjoy!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.