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Sweetened Walnut and Coconut Rolls

Total Time25 mins

Ingredients
 Switz Spring Rolls
 1 cup crushed walnut
 ¼ cup coconut for filling
 ½ tablespoon of cinnamon
 1 tablespoon soft brown sugar
 Simple syrup
 Extra coconut to cover
 Vegetable oil
Directions
1

Mix the ground walnuts, coconut, cinnamon and sugar in a bowl and set aside to start filling the rolls.

2

Take one of the spring rolls and cover the rest with a damp kitchen towel so that they do not dry out.

3

Put a spoonful of the walnut filling and roll the roll as usual, sealing its end with a little water.

4

We continue the same with the rest of the chips and when you are done, brush them with a little frying oil and bake them in the air fryer.

5

Put the extra grated coconut in a bowl to dip the rolls in after they are cooked.

6

We take out the rolls immediately after they have acquired a golden color, add them to the previously prepared syrup and then dip them in coconut.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.