Brush tortilla bread with olive oil from both sides.
Cut the tortilla bread into small triangle shapes.
Place the tortilla pieces on a nonstick baking tray, or place them in an airfryer.
Bake them in the oven or airfryer for 6-8 minutes till golden.
In a food processor, add chickpeas & water.
Mix the chickpeas till the mixtures thickness, add lemon juice, garlic, cumin, & a little oil, mix again till you get the desired consistency.
Serve with tortilla chips, & vegetables.