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Taco Samosa

Total Time25 mins

Ingredients
 A pack of Switz's tortillas
 ½ kg of finely minced veal
 100 gm cream cheese
 ¼ cup shredded cheddar cheese
 ¼ cup mexican tomato sauce
 1 Pack taco seasoning
 Salt and Pepper
 Flour and water to close the samosa
 Vegetable oil
Directions
1

Put the meat in a frying pan on the fire and sprinkle it with a little salt and pepper. Stir until its water dries up, then add the taco seasoning.

2

Add the cheese and stir, then add the sauce and continue to stir until the ingredients are cooked evenly.

3

Take a tortilla and cut it in half.

4

Put a little slurry on the straight side and fold in a triangle from both ends to form a funnel.

5

Stuff the funnel with a tablespoon and a half of the meat mixture and seal the open side with slurry as well.

6

On medium heat, fry the samosas in oil until they become golden.

7

Serve with sauce or sour cream.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.