Put together the cream cheese, cheddar cheese and sour cream i n a bowl and mix them well together.
Add the olives, jalapeno, minced onion and spices (salt and garlic powder) to the mixture.
Spread a thin layer of the mixture on one piece on the tortilla bread, and roll it to form a cylinder shape. Wrap it up in a transparent plastic wrapper and seal the ends of the wrapper. cool it in a the refrigerator for couple of hours.
Take out the wraps from the refrigerator when it’s time to serve, and unwrapped it from the plastic, and start cutting it evenly in a shape of a wheel (½ to 3/4 inch thick) using a knife.
Serve it with sauce of your choice.
Ingredients
Directions
Put together the cream cheese, cheddar cheese and sour cream i n a bowl and mix them well together.
Add the olives, jalapeno, minced onion and spices (salt and garlic powder) to the mixture.
Spread a thin layer of the mixture on one piece on the tortilla bread, and roll it to form a cylinder shape. Wrap it up in a transparent plastic wrapper and seal the ends of the wrapper. cool it in a the refrigerator for couple of hours.
Take out the wraps from the refrigerator when it’s time to serve, and unwrapped it from the plastic, and start cutting it evenly in a shape of a wheel (½ to 3/4 inch thick) using a knife.
Serve it with sauce of your choice.
