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Turkey and Cheddar Cheese Quiche with Paratha Dough

Total Time1 hr

Ingredients
 1 pack of Switz Puff Paratha
 90 grams of turkey chopped
 4 eggs
 1 tablespoon of chopped parsley
 ½ cup of shredded cheddar cheese
 ¼ teaspoon of salt
 ¼ teaspoon of pepper
 ⅓ cup of cooking cream
 Red onion cut into circles
 A pinch of garlic powder
Directions
1

Preheat oven to 200 C°, and prepare a quiche shape in the baking tray.

2

Take 3 pieces of the puff paratha and spread across the the quiche mold in the baking tray.

3

Fold the edges, and press lightly on the edges.

4

Add the turkey, cheddar cheese, parsley, on top of the paratha base.

5

In a bowl mix the eggs, cooking cream, salt, pepper, and garlic powder, and pour it over the quiche.

6

Add onion rings, and parsley.

7

Bake for 25-30 mins until the middle is cooked and the edges are golden.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.