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Yafa Safiha With Switz Puff Pastry

Total Time30 mins

Meat-Puff-Pastry

Ingredients
 1 Pack of Switz Puff Pastry
 500 g Minced Meat
 1 Onion Chopped
 1 tbsp Olive Oil
 1 tsp Mixed spices
 1 tsp Salt
 1 tsp Black Pepper
 1 pinch Powder Cardamom
 1 pinch Powder Cinnamon
 1 Egg
 1 Milk
Directions
1

In a pan add the minced meat & water, keep stirring till the water dries out, then add the olive oil.

2

Chop the onion into small pieces, & add them to the mincemeat, leave it on medium heat till the onions are sauteed.

3

Add spices, salt, & pepper, mix well, and leave it till the mincemeat is ready.

4

Roll out the puff pastry on a floured surface, shape it into a rectangle shape, make sure to flatten out the puff pastry.

5

Add the filling in a linear way, along the puff pastry, roll the puff pastry forming a tube, then shape into a spiral.

6

In a bowl, add the egg, with a tablespoon of milk to create egg wash.

7

Brush the top of the puff pastry with the egg wash.

8

Bake for 20 minutes at 200°C, till golden.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.