{"id":14500,"date":"2021-10-07T11:31:49","date_gmt":"2021-10-07T07:31:49","guid":{"rendered":"https:\/\/staging.switz.slz.io\/?post_type=cp_recipe&#038;p=14500"},"modified":"2023-11-02T15:49:23","modified_gmt":"2023-11-02T11:49:23","slug":"eish-saraya-with-toast-bread","status":"publish","type":"cp_recipe","link":"https:\/\/homeofswitz.com\/en\/recipe\/eish-saraya-with-toast-bread\/","title":{"rendered":"Eish Saraya With Toast Bread"},"content":{"rendered":"<h2>Eish Saraya With Toast Bread<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-jFumzA\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-jFumzA\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Switz Milk Toast Bread<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-jbPwcj\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-jbPwcj\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">2 cups full fat milk<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-XcYgiK\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-XcYgiK\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">225 ml cream<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-MsiWXL\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-MsiWXL\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">5 tablespoons starch<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">To prepare the syrup<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-bPiOur\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-bPiOur\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 sugar cup<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-WxmueX\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-WxmueX\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">A cup and a quarter of water<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-cnfFZz\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-cnfFZz\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Half a teaspoon of blossom water<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-IyoAJv\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-IyoAJv\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 tablespoon lemon juice<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-SPkpJf\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-SPkpJf\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Pistachio for garnish<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Directions<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Place sugar, water, and lemon juice in a bowl, boil it for a few minutes, then add the blossom water and put it aside to use while it is warm.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Heat the cold milk, starch, and cream until it boils, then leave it on low heat for 2-3 minutes, stirring constantly, until the mixture becomes thick.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Toast the toast grains in a sufficient number to cover the floor of the tray until it becomes a little light brown in color, arrange them on the floor of the tray and pour the syrup until the toast absorbs it, then distribute the mixture of cream that we prepared earlier.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Decorate it with pistachios and leave it in the refrigerator until it cools.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":14501,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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