{"id":14642,"date":"2021-11-02T15:51:04","date_gmt":"2021-11-02T11:51:04","guid":{"rendered":"https:\/\/staging.switz.slz.io\/?post_type=cp_recipe&#038;p=14642"},"modified":"2021-12-20T15:26:40","modified_gmt":"2021-12-20T11:26:40","slug":"tatarabaruk-paratha-dough","status":"publish","type":"cp_recipe","link":"https:\/\/homeofswitz.com\/en\/recipe\/tatarabaruk-paratha-dough\/","title":{"rendered":"Tatarabaruk Paratha Dough"},"content":{"rendered":"<h2>Zaatar Manakish With Paratha Dough<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-kyZCIZ\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-kyZCIZ\"><br \/>\n<span class=\"cooked-ing-name\">Switz brioche Bread<\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-nJkSKp\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-nJkSKp\"><br \/>\n<span class=\"cooked-ing-name\">2 Tablespoons of Sugar<\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-FAYvHt\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-FAYvHt\"><br \/>\n<span class=\"cooked-ing-name\">1 Teaspoon of cinnamon powder <\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-KANvSY\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-KANvSY\"><br \/>\n<span class=\"cooked-ing-name\">1 Cup of milk<\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-rhLchz\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-rhLchz\"><br \/>\n<span class=\"cooked-ing-name\">4 Eggs <\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-vgTXbq\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-vgTXbq\"><br \/>\n<span class=\"cooked-ing-name\">1 Teaspoon of vanilla <\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-EhSLpP\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-EhSLpP\"><br \/>\n<span class=\"cooked-ing-name\">A pinch of Salt <\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-puPIMk\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-puPIMk\"><br \/>\n<span class=\"cooked-ing-name\">2 Tablespoon of room temperature butter <\/span><br \/>\n<\/label><\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\"><input id=\"ingredient-eGfVbr\" class=\"custom-control-input\" type=\"checkbox\" \/><br \/>\n<label class=\"custom-control-label\" for=\"ingredient-eGfVbr\"><br \/>\n<span class=\"cooked-ing-name\">Maple syrup <\/span><br \/>\n<\/label><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preheat the oven to 180\u00b0C, place parchment paper on a tray, and in a small bowl mix sugar, and cinnamon together and place aside<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In a medium size bowl, mix eggs, milk, vanilla, and salt, mix well till all ingredients are homogeneous<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Cut the toast slices into 2-3 pieces, dip each piece in the egg mixture, then place on the baking tray<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Brush some butter on each piece of toast, add a little of the sugar and cinnamon mixture on top<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Bake in a preheated oven for 15 mins, flip the pieces and brush them again with butter, and add more of the sugar &amp; cinnamon mixture<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Place back in the oven for 15 mins till the toast is baked<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Set aside to cool down then brush with butter, serve with maple syrup &amp; your favorite fruits, Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":14643,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tatarabaruk Paratha Dough - Switz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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