{"id":14663,"date":"2021-11-02T16:44:11","date_gmt":"2021-11-02T12:44:11","guid":{"rendered":"https:\/\/staging.switz.slz.io\/?post_type=cp_recipe&#038;p=14663"},"modified":"2023-11-03T14:47:59","modified_gmt":"2023-11-03T10:47:59","slug":"spinach-puff-pastry","status":"publish","type":"cp_recipe","link":"https:\/\/homeofswitz.com\/en\/recipe\/spinach-puff-pastry\/","title":{"rendered":"Spinach Puff Pastry"},"content":{"rendered":"<h2>Spinach Puff Pastry<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-WiYLEu\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-WiYLEu\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Two Packs of Puff Pastry from Switz<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-ZJsADS\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-ZJsADS\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 medium handful of spinach, washed, drained, and finely chopped<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-ACaUoB\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-ACaUoB\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Medium red onion, very finely chopped<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-syptls\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-syptls\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Olive oil<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-XuKqmj\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-XuKqmj\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Half spoon of black pepper<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-QZnhPo\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-QZnhPo\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Tablespoon sumac<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-ukAblz\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-ukAblz\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Juice of half a lemon<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-CzeuMP\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-CzeuMP\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Salt, to taste<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-hoJoQH\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-hoJoQH\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 teaspoon hot pepper paste (optional)<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-ThzOEd\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-ThzOEd\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Fried pine nuts for filling and for garnish (optional)<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-vZeRDu\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-vZeRDu\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Scrambled egg<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-LCcsCZ\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-LCcsCZ\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Roasted sesame seeds (optional)<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Directions<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>We take out the puff pastry from the freezer and let it thaw completely, while we prepare the filling.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In a large saucepan, put the washed and chopped spinach on the fire with a pinch of salt and stir it until its water starts to run down, then turn off the fire and start with the spinach juice until all the water comes out.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>After it cools down a little, add chopped onions, salt, pepper, lemon juice, olive oil, sumac, pepper paste (optional), and pine nuts (optional) and taste and adjust the ingredients as desired.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>After preparing the filling, we start working with puff pastry on a clean surface. We take a square of puff pastry and stuff it and close it from all sides. (To form a triangle shape, we take a cutter in the shape of a circle and cut the puff pastry square and put the filling in the middle and take two sides and close them with fingers on each other and seal the third side to get a triangle)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Arrange the pies on a baking tray, brush them with a beaten egg on the outside and sprinkle with sesame seeds (optional).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Bake it in a preheated oven at 190 degrees for 15-18 minutes, then roast it on top for a few minutes until it acquires a beautiful color.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":14664,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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