{"id":14781,"date":"2021-12-08T14:47:27","date_gmt":"2021-12-08T10:47:27","guid":{"rendered":"https:\/\/staging.switz.slz.io\/?post_type=cp_recipe&#038;p=14781"},"modified":"2023-11-03T15:05:08","modified_gmt":"2023-11-03T11:05:08","slug":"twisted-puff-pastry-cinnamon-buns","status":"publish","type":"cp_recipe","link":"https:\/\/homeofswitz.com\/en\/recipe\/twisted-puff-pastry-cinnamon-buns\/","title":{"rendered":"Twisted Puff Pastry Cinnamon Buns"},"content":{"rendered":"<h2>Twisted Puff Pastry Cinnamon Buns<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-upsUsR\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-upsUsR\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">A package of Puff Pastry from Switz<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-AgCOxZ\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-AgCOxZ\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">75 g (3\/4 stick) unsalted butter, room temperature<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-XXZIom\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-XXZIom\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">3 tablespoons. granulated sugar<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-cTGEao\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-cTGEao\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">3-4 tablespoons. moist dark brown sugar<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-jEpUAO\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-jEpUAO\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">3 teaspoons ground cinnamon<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">To cover<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-xsSrcl\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-xsSrcl\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 large egg, beaten with 1 teaspoon water<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Directions<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preheat the oven to 180 degrees and prepare a large baking tray with baking paper or silicone.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>In a medium-sized mixing bowl, whisk together the butter, sugar, and cinnamon until well blended.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>On a surface lightly sprinkled with flour, we take a square of puff pastry and roll it out a little with a rolling pin in one direction until we get a rectangle.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Brush the entire rectangle from above with a light layer of the sugar-cinnamon mixture.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Fold the long end from both sides inward to get a spiral shape.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Using a knife or dough cutter, cut the strip from the middle into two long strips.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>We twist the two strips on each other in a spiral way well until we reach a stage where we cannot roll more, then we form them by wrapping them on each other and forming a twisted shape.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Complete with the rest of the squares in the same way, then arrange them on the baking tray and brush them with the beaten egg mixture on top.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Bake for 20 to 25 minutes, until golden brown and puffed, then transfer to a wire rack to cool.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Serve warm or at room temperature with a cup of coffee.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":14782,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Twisted Puff Pastry Cinnamon Buns | Irresistible Sweet Treat<\/title>\n<meta name=\"description\" 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