{"id":14819,"date":"2021-12-12T00:59:52","date_gmt":"2021-12-11T20:59:52","guid":{"rendered":"https:\/\/staging.switz.slz.io\/?post_type=cp_recipe&#038;p=14819"},"modified":"2023-11-03T14:05:14","modified_gmt":"2023-11-03T10:05:14","slug":"filo-bonbons-with-ricotta-and-mushroom-filling","status":"publish","type":"cp_recipe","link":"https:\/\/homeofswitz.com\/en\/recipe\/filo-bonbons-with-ricotta-and-mushroom-filling\/","title":{"rendered":"Filo Bonbons with Ricotta and Mushroom Filling"},"content":{"rendered":"<h2>Filo Bonbons with Ricotta and Mushroom Filling<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-WMYrYy\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-WMYrYy\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">A package of Switz Filo Dough<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-qbIJKS\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-qbIJKS\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Tablespoon olive oil<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-qtKGYP\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-qtKGYP\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">1 shallot, peeled and finely chopped<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-PQbjON\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-PQbjON\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Small garlic clove, finely minced<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-jdVWSM\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-jdVWSM\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">125gm chestnut mushrooms (brown mushrooms), finely chopped<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-qHzaer\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-qHzaer\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">6 sprigs fresh thyme, leaves only<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-YKjvWg\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-YKjvWg\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Salt<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-SzWriy\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-SzWriy\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">65gm ricotta cheese<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-lnieGb\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-lnieGb\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">40gm butter, melted for brushing<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-juDjXu\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-juDjXu\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Chives for garnish<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Directions<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preheat oven to 200\u00b0C \/ fan 180\u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Heat the olive oil in a skillet over medium-low heat and cook the shallots for 3-4 minutes until soft, then add the garlic at the last minute.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Raise the heat to high and add the mushrooms and chopped thyme. Cook, stirring frequently, for 6 minutes, until the liquid has evaporated and the mushrooms are well browned. Then, when done, put them in a medium-sized bowl and let cool. Add the ricotta to the bowl and mix together, then add salt to taste.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Spread a sheet of Filo dough and grease it with butter. Divide it into three lengths, then cut it in half crosswise, so you have 6 rectangles. Put a teaspoon of the filling on the short end of the rectangle, then roll the dough. Pinch the ends to get the shape of a bonbon wrap. Repeat the same process with the remaining filling and phyllo sheets.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Place it on a tray equipped with baking paper. Brush with the remaining butter and bake for 15 minutes, until golden. Once cooled a bit, tie the chives around the ends for garnish.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":14820,"comment_status":"closed","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filo Bonbons with Ricotta and Mushroom Filling<\/title>\n<meta name=\"description\" content=\"Deliciousness of filo bonbons filled with ricotta and mushrooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homeofswitz.com\/en\/recipe\/filo-bonbons-with-ricotta-and-mushroom-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filo Bonbons with Ricotta and Mushroom Filling\" \/>\n<meta property=\"og:description\" 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