Available as conveniently cut sheets or customizable rolled dough, these savoury kitchen essentials are the blank canvas for many memorable dishes.

Serve this ready-to-cook Switz Sambosa leaves as a quick evening snack. It tastes good with bread or croissants. You can also serve these with sauces for a special taste. All age-group people will love Sambosa taste and you can have these as a complete meal or then, as a starter.

Cooking Guidelines
Deep Frying
1. Heat oil at 170°C – 185°C and carefully place filled sambosas into the oil.
2. Fry for 4-6 minutes until the desired golden brown color.

Storage Information
Keep frozen (-18°C / 0°F)