Switz Samosa Sheets a traditional thin samosa pastry sheet made of wheat, can be fried as well as baked. Known the world over for its crispiness, you can wrap Switz Samosa Sheets around any filling of your choice – let your creativity flow, and see the food magic you create at home.

Switz Samosa Sheets Filling suggestions:
Make Patti samosas filled with Corn and Cheese, Mix Veg, Spinach and Paneer, Chocolate and Dry Fruits, Kheema (Minced Mutton), Chicken and Capsicum, Chana Daal (Navtad), etc. Switz Samosa Dough Sheets are versatile to use and can be used in many other forms, like Nachos, Pizza Cones, Fried Noodles, etc…

How to use:
Thaw the sheets for 45 minutes & wrap it in a damp cloth to retain moisture.
Add your choice of filling.
Fold the sheet as per the instructions shown on the pack.
Bake or fry at medium heat till golden brown

Storage Information
Keep frozen (-18°C / 0°F)