In this recipe we pair a sweet filling with our crunchy pastry, to make sambosas with a date, nut and honey twist.
In a bowl mix together red apple, green apple, cinnamon powder, brown sugar, cupcake, crumb.
Wrap a tablespoon of mixture in the SWITZ spring roll sheets. Seal with the flour slurry.
Fry till golden brown.
Serve and Enjoy!