{"id":11693,"date":"2021-04-04T15:41:36","date_gmt":"2021-04-04T11:41:36","guid":{"rendered":"https:\/\/homeofswitz.com\/in\/?post_type=product&#038;p=11693"},"modified":"2021-04-08T13:40:03","modified_gmt":"2021-04-08T09:40:03","slug":"filo-pastry","status":"publish","type":"product","link":"https:\/\/homeofswitz.com\/in\/product\/filo-pastry\/","title":{"rendered":"Filo Pastry"},"content":{"rendered":"<p>These thin filo pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping the fried Filipino spring rolls known as lumpia.<\/p>\n<p>Don\u2019t confuse them with egg roll wrappers, which are thicker, or rice paper wrappers, which are round and made of rice flour.<\/p>\n<p>Storage Information<br \/>\nKeep frozen (-18\u00b0C \/ 0\u00b0F)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very thin, easy to use, and ready-to-unroll right from the pack for limitless pastry-based options<\/p>\n","protected":false},"featured_media":11734,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/product\/11693"}],"collection":[{"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/product\/11693\/revisions"}],"predecessor-version":[{"id":11733,"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/product\/11693\/revisions\/11733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/media\/11734"}],"wp:attachment":[{"href":"https:\/\/homeofswitz.com\/in\/wp-json\/wp\/v2\/media?parent=11693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}