In a large oven tray, add the chicken, onions, colored peppers, fajita seasoning, and oil, turn them over and bake them in a preheated oven at 200 degrees for 25 minutes.
Grease an oven tray well with oil and arrange 9 tortilla slices so that they hang out of the tray to help us seal the pie.
Add two cups of grated cheddar cheese, then add the prepared chicken and pepper mixture, then the mozzarella cheese, cover the surface with two tortillas and close the sides, brushing all of them with oil from above, then placing a layer of baking paper on top of it and placing it on top of another baking tray and bake it at 180 degrees for half an hour.
To prepare the sauce, mix all its ingredients in a bowl and it is ready to serve.
Ingredients
Directions
In a large oven tray, add the chicken, onions, colored peppers, fajita seasoning, and oil, turn them over and bake them in a preheated oven at 200 degrees for 25 minutes.
Grease an oven tray well with oil and arrange 9 tortilla slices so that they hang out of the tray to help us seal the pie.
Add two cups of grated cheddar cheese, then add the prepared chicken and pepper mixture, then the mozzarella cheese, cover the surface with two tortillas and close the sides, brushing all of them with oil from above, then placing a layer of baking paper on top of it and placing it on top of another baking tray and bake it at 180 degrees for half an hour.
To prepare the sauce, mix all its ingredients in a bowl and it is ready to serve.
