Ingredients
Sauce
Directions
1

Preheat the oven to 180°C and spray a 9"x13" baking dish with non-stick cooking spray.

2

Cut the bread into 1-2 inch squares and add them to a large bowl.

3

In another bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined.

4

Pour over the bread, stir gently until covered, and set aside for 20 minutes.

5

Spread in a baking dish and bake in the oven for about 50-60 minutes, until the center is set.

6

To prepare the sauce in a saucepan, whisk together the sugar, flour, and cream until combined.

7

Add the butter and heat over medium heat until the butter melts and the liquid begins to boil.

8

Whisk the mixture until it thickens a little, then remove it from the heat and stir in the vanilla.

9

Note: Half the quantity can be prepared for a smaller number of people by placing half the quantity of all the ingredients and using 3 small eggs.

 

 

 

 

Ingredients

Ingredients
Sauce

Directions

Directions
1

Preheat the oven to 180°C and spray a 9"x13" baking dish with non-stick cooking spray.

2

Cut the bread into 1-2 inch squares and add them to a large bowl.

3

In another bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined.

4

Pour over the bread, stir gently until covered, and set aside for 20 minutes.

5

Spread in a baking dish and bake in the oven for about 50-60 minutes, until the center is set.

6

To prepare the sauce in a saucepan, whisk together the sugar, flour, and cream until combined.

7

Add the butter and heat over medium heat until the butter melts and the liquid begins to boil.

8

Whisk the mixture until it thickens a little, then remove it from the heat and stir in the vanilla.

9

Note: Half the quantity can be prepared for a smaller number of people by placing half the quantity of all the ingredients and using 3 small eggs.

The Best Bread Pudding