Take out the paratha pack from the freezer and let it thaw, in the meantime, peel the apple and cut it into small cubes and put it in a bowl with the cinnamon and sugar and set it aside.
We take each paratha and cut it with a dough divider or a knife into longitudinal strips, then in the other direction cut these strips into small squares and add them to the bowl of the kneading machine. Repeat this step with the remaining pancakes.
Add the prepared apples on top of the sliced paratha dough and knead it together. Add flour until it reaches a level that can be handled, but it will remain a little soft and somewhat sticky.
Transfer it to a clean surface sprinkled with flour and sprinkle a little flour on top of it, then spread it out with your hands or spatula and cut it into 8 equal pieces and roll it up and then press each ball a little until it becomes somewhat flat.
Bake in the oven until it is golden brown.
To prepare the glaze, mix the milk, powdered sugar and vanilla until combined.
After the pies are cooked, take them out and dip them in the glaze or drizzle on them as desired.
Ingredients
Directions
Take out the paratha pack from the freezer and let it thaw, in the meantime, peel the apple and cut it into small cubes and put it in a bowl with the cinnamon and sugar and set it aside.
We take each paratha and cut it with a dough divider or a knife into longitudinal strips, then in the other direction cut these strips into small squares and add them to the bowl of the kneading machine. Repeat this step with the remaining pancakes.
Add the prepared apples on top of the sliced paratha dough and knead it together. Add flour until it reaches a level that can be handled, but it will remain a little soft and somewhat sticky.
Transfer it to a clean surface sprinkled with flour and sprinkle a little flour on top of it, then spread it out with your hands or spatula and cut it into 8 equal pieces and roll it up and then press each ball a little until it becomes somewhat flat.
Bake in the oven until it is golden brown.
To prepare the glaze, mix the milk, powdered sugar and vanilla until combined.
After the pies are cooked, take them out and dip them in the glaze or drizzle on them as desired.
