Cut the Spring roll sheet into 4 squares.
Oil a muffin tray and layer the squares on it.
Fill each muffin with tomato paste, mozarella cube, and cherry tomato and sprinkle oregano on top.
bake at 180 C for 15 mins.
Plate and garnish with basil. Enjoy!
Mix soy sauce, honey, ginger and garlic paste and chilli powder in a bowl.
Marinate the shrimps.
Add lemon juice.
Cut the spring rolls squares diagonally! Wrap the shrimps around it.
Fry it to golden crisp perfection. Garnish with parsley and chilli pepper. Enjoy!
Slice a banana in half and place it on one end of the Spring roll sheet.
Sprinkle with sugar and cinnamon.
Wrap the bananna and fry till golden.
Sift cocoa powder in a crescent shape. Arrange the banana rolls on the plate. Add chocolate sauce dots to complete plating. Serve and enjoy!
Ingredients
Directions
Cut the Spring roll sheet into 4 squares.
Oil a muffin tray and layer the squares on it.
Fill each muffin with tomato paste, mozarella cube, and cherry tomato and sprinkle oregano on top.
bake at 180 C for 15 mins.
Plate and garnish with basil. Enjoy!
Mix soy sauce, honey, ginger and garlic paste and chilli powder in a bowl.
Marinate the shrimps.
Add lemon juice.
Cut the spring rolls squares diagonally! Wrap the shrimps around it.
Fry it to golden crisp perfection. Garnish with parsley and chilli pepper. Enjoy!
Slice a banana in half and place it on one end of the Spring roll sheet.
Sprinkle with sugar and cinnamon.
Wrap the bananna and fry till golden.
Sift cocoa powder in a crescent shape. Arrange the banana rolls on the plate. Add chocolate sauce dots to complete plating. Serve and enjoy!
