Chop the onion, colored and spicy peppers into thin slices, and mash the garlic well.
Place a medium-sized frying pan on a medium heat, then place the oil in it. Put the sausage in the pan and leave it until browned.
Add the onion and garlic and mix well for two minutes, then add the lemon juice and pomegranate molasses. Add the colored and hot pepper.
Pour a cup of hot water, then leave the ingredients to a boil.
Sprinkle with pepper, salt and nutmeg, and serve in a serving dish and garnish with pine nuts and parsley.
To prepare the tortilla bread, in a hot skillet without butter, the bread is placed on one side to take a golden color, then it is removed from the fire and served hot with Lebanese sausage.
Ingredients
Directions
Chop the onion, colored and spicy peppers into thin slices, and mash the garlic well.
Place a medium-sized frying pan on a medium heat, then place the oil in it. Put the sausage in the pan and leave it until browned.
Add the onion and garlic and mix well for two minutes, then add the lemon juice and pomegranate molasses. Add the colored and hot pepper.
Pour a cup of hot water, then leave the ingredients to a boil.
Sprinkle with pepper, salt and nutmeg, and serve in a serving dish and garnish with pine nuts and parsley.
To prepare the tortilla bread, in a hot skillet without butter, the bread is placed on one side to take a golden color, then it is removed from the fire and served hot with Lebanese sausage.
