Mix the chopped chicken with garlic, coriander, thyme,basil, leeks, salt and pepper and stir well.
Cover the mixture well and put it in the refrigerator for an hour.
form of a large ball. Then we put it in the wooden and press them well. Put on each stick.
Cut the eggplant into thin longitudinal slices and sprinkle with salt.
Grease the grill with oil and put wooden sticks on it
The duration is 15 minutes, and we stir the eggplant every 3 minutes
Until cooked from all sides, then remove from the fire.
Pratha preparation:
Place paratha in a non-stick hot frying pan, no need to
Butter or oil, toss to cook on both sides until smooth
It is golden in color and crunchy.
In a serving dish add a layer of garlic dip, then slices of grilled eggplant, tomato, then chicken kofta.
Serve!
Ingredients
Directions
Mix the chopped chicken with garlic, coriander, thyme,basil, leeks, salt and pepper and stir well.
Cover the mixture well and put it in the refrigerator for an hour.
form of a large ball. Then we put it in the wooden and press them well. Put on each stick.
Cut the eggplant into thin longitudinal slices and sprinkle with salt.
Grease the grill with oil and put wooden sticks on it
The duration is 15 minutes, and we stir the eggplant every 3 minutes
Until cooked from all sides, then remove from the fire.
Pratha preparation:
Place paratha in a non-stick hot frying pan, no need to
Butter or oil, toss to cook on both sides until smooth
It is golden in color and crunchy.
In a serving dish add a layer of garlic dip, then slices of grilled eggplant, tomato, then chicken kofta.
Serve!
