In a bowl, mix butter, brown sugar and starch.
Put the apple slices in a saucepan on a low heat and pour. On top of it sour lemon juice. Add the sugar mixture and cook until the apples are soft.
Pour the apple juice and leave the saucepan on the stove until the mixture becomes thick. Remove from heat. Set aside apple slices to cool.
Place a layer of dough is in small molds. Paratha is distributed well on the sides, then using. Then a layer of apple filling, and closed on top with paratha.
The paratha is sliced lengthwise and garnished on top.
Bake at 200 degrees till golden and crispy. Garnish with powdered sugar and serve!
Ingredients
Directions
In a bowl, mix butter, brown sugar and starch.
Put the apple slices in a saucepan on a low heat and pour. On top of it sour lemon juice. Add the sugar mixture and cook until the apples are soft.
Pour the apple juice and leave the saucepan on the stove until the mixture becomes thick. Remove from heat. Set aside apple slices to cool.
Place a layer of dough is in small molds. Paratha is distributed well on the sides, then using. Then a layer of apple filling, and closed on top with paratha.
The paratha is sliced lengthwise and garnished on top.
Bake at 200 degrees till golden and crispy. Garnish with powdered sugar and serve!
