Ingredients
1
Cut the brie cheese into small pieces and mix it with the raspberry jam in a small bowl.
2
Stuff each samosa slice with a piece of cheese from the mixture and a little jam and close it with the flour mixture.
3
Fry the samosas in deep oil and take it out after it has acquired a golden color and put it on paper kitchen towels.
Ingredients
Ingredients
Directions
1
Cut the brie cheese into small pieces and mix it with the raspberry jam in a small bowl.
2
Stuff each samosa slice with a piece of cheese from the mixture and a little jam and close it with the flour mixture.
3
Fry the samosas in deep oil and take it out after it has acquired a golden color and put it on paper kitchen towels.
