Ingredients
Directions
1

Take out the Switz Mutabbaq from the freezer and let it thaw at room temperature.

2

Put the onions and tomato in a bowl, then add eggs and other spices and mix well together.

3

Take 1 sheet of the Switz mutabbaq and put a little amount of the mixture in the center of it, and fold it until you form a square shape.

4

Heat up the frying pan with little cooking oil on a medium heat, and fry the mutabbaq from both sides until golden brown.

5

During the frying of the mutabbaq, cover up the frying pan to allow the eggs to be cooked well.

6

Serve with red pepper horns and lemon juice.

 

 

 

 

Ingredients

Ingredients

Directions

Directions
1

Take out the Switz Mutabbaq from the freezer and let it thaw at room temperature.

2

Put the onions and tomato in a bowl, then add eggs and other spices and mix well together.

3

Take 1 sheet of the Switz mutabbaq and put a little amount of the mixture in the center of it, and fold it until you form a square shape.

4

Heat up the frying pan with little cooking oil on a medium heat, and fry the mutabbaq from both sides until golden brown.

5

During the frying of the mutabbaq, cover up the frying pan to allow the eggs to be cooked well.

6

Serve with red pepper horns and lemon juice.

Saudi Mutabbaq